Sous Chef - Upscale Restaurant
New York, USA
Hospitality
full-time
USD 4,600
- 5,800
per month
Hospitality
full-time
Apply Now
Job Description
High-end restaurant seeking a skilled sous chef to support the executive chef. Assist with menu development, kitchen operations, staff training, and maintaining quality standards. Fast-paced, creative environment.
Requirements
Culinary degree or equivalent, minimum 5 years kitchen experience, strong culinary skills, leadership abilities, ability to work under pressure.
Benefits
Competitive salary, health insurance, meal benefits, professional development, opportunity for advancement, creative input.